In the heart of Senekal,  you’ll find Pienk Skool Coffee Roasters. What started as a passion for quality coffee turned into a hometown favourite for locals who crave that rich, freshly roasted cup.

At Pienk Skool, roasting isn’t just a process—it’s a craft. Using a traditional drum roaster, the beans are carefully heated and turned, allowing them to develop their natural oils and complex flavours. The roast level—light, medium, or dark—is chosen to suit the unique character of each bean. After cooling, the beans are either packaged whole or ground, depending on what the customer prefers.

Whether you’re a café owner, a filter-brewer, or a moka pot lover, you can enjoy Pienk Skool’s specialty coffee in 250g or 1kg bags—available as beans or ground to your liking.

Because Pienk Skool sources quality green beans in batches, stock availability changes regularly depending on what’s in season and on hand.

Want to know what’s roasting? Simply send an email or give them a call—they’re always happy to chat coffee.

So next time you pass through Senekal, follow the scent. Chances are, it’ll lead you straight to the Pienk Skool!